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Whipped Feta with Honey, Pumpkin, and Thyme Recipe

Make this quick dip to serve at your next holiday party! Or to just enjoy by a cozy fire on a night in! Whenever you decide to make this recipe, we hope you enjoy it!


- 8 oz block of feta cheese

- 1/4 cup plain Greek yogurt

- 1 cup canned pumpkin purée

- 2 Tablespoons Royal Honey (plus more for serving)

- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme) (plus more for topping)

- Freshly cracked black pepper

- Chopped pecans (for topping)

- Pepitas (for topping)


1. Whip feta and Greek yogurt in food processor until smooth.

2. Add pumpkin purée, Royal Honey, thyme, and black pepper and blend again until combined.

3. Transfer to a bowl and chill in the refrigerator for 30-60 minutes (or overnight).

4. When ready to serve, garnish with chopped pecans, pepitas, thyme, and honey.

5. Serve with crusty bread, crackers, and carrot sticks! Enjoy!


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