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Hot Honey Buttered Corn

With summer coming to an end, use our recipe for hot honey buttered corn! It will pair great with your last backyard BBQ of the year and use up any extra corn!


4 cups water

1 cup milk

1 stick (8 Tablespoons) butter

1/2 cup Royal Honey

1 tsp red pepper flakes

1 tsp kosher salt

5-6 cobs of corn, shucked and halved


1. Bring water to a boil in a large pot.

2. Add milk, butter, Royal Honey, red pepper flakes, and kosher salt.

3. Add corn and reduce heat to medium. Boil for 8 minutes.

4. Remove corn from pot and enjoy immediately!

The rich taste of butter with the sweet taste of honey and a kick of spice will turn this side dish into the star of the meal! Tag pictures of your hot honey buttered corn below!

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